Chocolate Candy Making, Part 1 The Basics

In this video, Chef Alan Tetreault of Global Sugar Art, teaches the basics of candy making in the first part of his Basics of Candy Making YouTube Series. Chef Alan shares his tips and techniques for easily making delicious and beautiful bite size chocolates, using chocolate transfer sheets on lolly pops and chocolate covered oreos, decorating chocolate covered cookies and simply sweet cupcakes. For a list of all the products used in this video click here: