My Favorite Basic Madeleine | Recipe that anyone can make easily

* The most ideal result can be obtained when using the metric unit. Basic madeleines 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 Cup = 250 ml 2 eggs (room temperature) 80 g (1/2 cup)granulated sugar 15 g (2 tsp ) honey 90 g (3/4 cup) cake flour 20 g (3 Tbsp) almond flour (Cake Flour Replaceable) 1 g (1/4 tsp) salt 2 g (1/2 tsp) baking powder 90 g (1/3 cup 1 Tbsp) unsalted butter 1 Tbsp vegetable oil 1 tsp orange zest(optional) *I recommend adding ingredients for flavor, such as vanilla extract, lemon juice, and lemon zest. *** Editing and secondary uploads of this video are prohibited. ****