Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January’s nearly over.... go on - you’ve earned it!
There are dozens of way to make Zuccotto - what’s your favourite? What do you put inside? Tell us all in the comments below.
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