Steak With Garlic Butter

Here is what you’ll need! Makes 1 Ingredients 1-inch thick rib eye steak, 1-2 pounds 2 tablespoons Kosher salt 2 tablespoons freshly ground black pepper 4 tablespoons canola oil 3 tablespoons butter 2 sprigs thyme 2 bunches rosemary 2 cloves garlic, crushed Preparation 1. Preheat oven to 250°F. 2. Season the steak evenly with the salt and pepper on all sides. 3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes. 4. Heat the canola oil in a skillet or stainless steak pan ov