I’ve been searching for this recipe for 3 years. The outcome was worth the wait!

I’ve been searching for this recipe for 3 years. The outcome was worth the wait! Ingredients: for the dough: warm milk - 300 ml ( fl oz) yeast - 6 g ( oz) sugar - 10 g ( oz) TO HYDRATE 10 minutes flour - 650 g ( oz) salt - 7 g ( oz) egg - 1 piece TO RAISE 40 minutes for the filling: garlic - 4 pieces tomatoes pulp - 400 g (14 oz) onion - 3 pieces salt - 5 g ( oz) black pepper - 3 g ( oz) oregano - 10 g ( oz) spicy pepper - 10 g ( oz) salt - 5 g ( oz) frozen butter - 100 g (3.5 oz) spicy salami - 100 g (3.5 oz) tomatoes - 150 g (5.3 oz) mozzarella - 150 g (5.3 oz) egg - 1 piece boiled water - 200 ml ( fl oz) Tray size 35 X 40 cm (14 x 16 in) IN THE OVEN 180°C (356 °F)/30 minutes Follow us on: Facebook: