Ciel Bleu chef’s table, 2 Michelin stars [2020]

Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman. Join us for the unique chef’s table experience of 12-course tasting menu wine pairing. Food presented by Francesco Ferdinando Simonelli. First dessert presented by Julian Schweigl (He worked at 3 Michelin stars Lasarte: ). Wine presented by Teide Schepers. 01:05 Crab caviar, signature dish (13 years in the menu) 01:42 Butter experience (from Craftsman Jean-Yves Bordier) 03:00 Oyster 03:35 Shrimp circle with caviar 04:24 Smoked eel with caviar 04:57 Local seabass 05:48 Sweetbread in Curcuma 06:02 Wagyu beef with ponzu 07:08 Cheese trolley 07:31 First dessert 07:58 Chocolate donut Chefs say: «We believe in ‘Guestronomy’; gastronomy, with a strong focus towards our guests». Attentive, amiable staff are on hand to welcome and guide you through the seasonal menus showcasing the creations of Ciel Bleu’s world-class chefs, alongside exclusive vintages from the award-wi