Watch as I show you how to make homemade naan bread, a delicious flatbread that is served at every Indian restaurant across America and India.
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Naan bread is just a fantastic and delicious bread that can be served up at any meal, as a sandwich bread or even in place of pita bread if you choose.
It’s fairly easy to make and is always a crowd-pleaser, especially when finishing the naan bread with garlic butter!
Ingredients for this Recipe:
• 4 cups Bob’s Red Mill All-Purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon powdered sugar
• 1 teaspoon sea salt
• 1/2 cup vegetable oil
• 1 ¼ cup plain whole milk yogurt
• 1/2 cup whole milk
• 1 stick of unsalted butter
• 5 finely minced cloves of garlic
Makes 12 naan pieces of bread
Prep Time: 20 minutes
Proof Time: 1 hour
Cook Time: 24 minutes
Procedures:
1. Add the flour, baking soda, baking powder, powdered sugar, and salt to a bowl and mix until combined. Form a well.
2. Pour the oil and yog
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