How To Make Poke Bowl (Recipe) ポケボウルの作り方（レシピ）

Refreshing and delicious tuna and salmon Poke Bowl recipe. This easy recipe is great for parties (DIY Poke Bowl Party!) or to enjoy as a one dish meal. It only takes 15 minutes to prepare!! Use Gluten Soy Sauce to make it gluten-free Poke Bowl. READ MORE on the blog ▼ ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: PRINT RECIPE ▼ Ingredients: ½ lb. (227 g) sashimi-grade tuna (bought @ ) ½ lb. (227 g) sashimi-grade salmon (bought @ ) Handful limu (a type of seaweed) (optional) 2 green onions/scallions ¼ onion (Maui onion preferred) 1 tsp. kukui nut (optional) 1 Tbsp. toasted white and black sesame seeds 2-3 large rice bowls of steamed short grain rice Seasonings: