Slimming World tuna Niçoise salad recipe - ½ Syn per serving

For more recipes or to find your nearest group visit Serves 4 ½ Syn per serving 200g green beans, trimmed 2 little Gem lettuces, leaves separated 100g each of red and yellow tomatoes, halved 1 red onion, thinly sliced 2 x 160g cans tuna steak in spring water, drained 4 boiled eggs For the dressing 4 tbsp fat free vinaigrette 1 level tsp honey Juice of 1 lemon 1 level tbsp wholegrain mustard Blanch the green beans in a saucepan of lightly salted boiling water for 2-3 minutes, then drain and refresh under cold running water. Drain and transfer to a large bowl with the lettuce, cherry tomatoes and red onion. Break the tuna into bite-sized pieces and add to the salad ingredients along with the boiled egg halves. Whisk all the dressing ingredients together and season well. Pour the dressing over the salad and toss gently to mix. Cool, cover and chill until you’re ready to eat. Tip: Olives are a delicious addition to this tasty salad (1½ Syns per 8 olives).