Shakshuka With Feta | NYT Cooking

The ideal meal involves eggs baked in spiced tomato sauce. With feta. And lots of pita bread. This easy shakshuka recipe is perfect for breakfast, lunch or dinner. The sauce is seasoned with cumin, paprika and cayenne, so you’ll want seconds. Get the recipe: ------------------------------------------ SUBSCRIBE: INSTAGRAM: FACEBOOK: TWITTER: PINTEREST: About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).