Chanterelle Mushroom Risotto Recipe

Chanterelle Risotto is on the menu today. As one of the most popular, wild edible mushrooms that grow year round, Chanterelles are definitely a treasure to be found when foraging through forests and fields. Typically these beautiful, gold-orange, mushrooms, also called Finferli or Gallinacci, grow individually on forest floors, as well as in fields nestled in the blades of grass. When lucky enough to spot these meaty treasures, known for their fruity scent and chewy texture, they are certainly a luxury find for any cook. Although delicious when prepared in many different ways, we decided in no time at all to serve a mouthwatering chanterelle risotto. Let’s get started! Direct link to the Chanterelle Mushroom Risotto Recipe Subscribe to our YouTube channel for more videos! Follow us on Instagram and tag us with your culinary magic! @FontanaForniusa #fontanaovens @ #insideourkitchen