Italian Ciabatta | Original Recipe

This video is all about how to make a homemade, super crusty bakery-style Ciabatta with as little yeast as possible and only 4 ingredients. It is fresh, flavorful and surprisingly easy! A lot of people asked me about this recipe, so I decided to upload this video because it makes it much easier to explain. The secret of this bread is the little amount of yeast, the stretching part and the long resting time. 90% of the work is hands-off, so sit back and wait for your dough to become a delicious italian Original! This recipe is inspired by Lutz Geißler whose amazing recipes brought me the passion for bread
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