How To Make Chorizo

FULL RECIPE BELOW Learn how to make homemade chorizo links with our culinary chef in this video cooking demo! CHORIZO RECIPE: Ingredients 3 lbs pork shoulder 2 tbsp of salt 9 Guajillo peppers 6 Ancho peppers 1 cup of apple cider vinegar 3 tbsp of paprika 6 garlic cloves, minced 2 bay leaves 1/3 tbsp ground black pepper ½ tbsp of ground cumin ¾ tbsp Mexican oregano ½ tbsp dry marjoram ½ tsp coriander seeds ½ tsp dry thyme 6 cloves ½ tsp ground allspice Sausage casings Butcher’s twine Directions 1. Cut pork shoulder into small pieces. Place the meat in the refrigerator, this will make the meat easier to handle. 2. Setup your grinding attachment in your mixer with the coarser blade and grind the meat. 3. Wipe the peppers clean. Remove the stems and cut lengthwise. Remove seeds, toast the peppers in a pan and place in a bowl. Cover with hot water and let sit for 30 minutes. 4. Meanwhile, grind the spices and dry herbs using a spice or coffee grinder. 5. Dis