I make the glaze in the PAN! I can’t tired to cook this CAKE without BAKING
I make the glaze in the PAN! I can’t tired to cook this CAKE without BAKING
Ingredients:
cocoa - 15 g (½ oz)
sugar - 50 g ( oz)
butter - 50 g ( oz)
milk - 150 ml ( fl oz)
vanilla sugar - 10 g ( oz)
biscuits - 200 g (7 oz)
TO COLD 20 MIN
corn starch - 30 g (1 oz)
flour - 30 g (1 oz)
milk - 700 ml (23.6 fl oz)
sugar - 100 g (3.5 oz)
salt - 5 g ( oz)
vanilla sugar - 5 g ( oz)
butter - 20 g (0.7 oz)
TO COLD 20 MIN
corn starch - 30 g (1 oz)
cocoa - 10 g ( oz)
sugar - 20 g (0.7 oz)
milk - 200 ml ( fl oz)
dark chocolate - 50 g ( oz)
butter - 15 g (½ oz)
TO COLD 20 MIN
Tray size 22x22 cm ( in)
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