For a decadent take on a classic sandwich, take a look at Chef Mikel Anthony‘s stuffed grilled cheese. He whipped Anchor Cream Cheese from New Zealand with black truffle to create a mouthwatering filling, then layered the mixture on house brioche with smoked bacon, sliced cheddar and smoked Gouda, finishing the sandwich in the oven for extra crunch.
by: Chef Mikel Anthony
#sponsored by Anchor Food Professionals US
Be sure to request a free sample of Anchor Cream Cheese to try it for yourself!
Link to: b
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