Garlic Lamb Flatbread
This one was all about layers:
1. Fire charred flatbread
2. Roasted garlic
3. Fresh tzatziki
4. Everything but the bagel seasoning
5. Slow smoked lamb
6. Tart arugula
7. Tangy balsamic glaze
8. Olive oil
9. Charred lemon
This was also my first time making homemade balsamic glaze. Turns out it’s pretty easy, all you really have to do is reduce balsamic vinegar. Surprisingly it doesn’t get super sour, though I did add a touch of honey and some blood orange juice for a little extra oomf.
Shout out to @tagwoodbbq2008 for the Argentinian open fire grill
Incredible lamb from @corteargentinotv lamb
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