10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food

How to make 10 different types of Japanese pickles, TSUKEMONO! You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat. Please use your favorite ingredients, and feel free to adjust sweetness. 【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it! #JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe Recipe: My tools & seasonings: 【CHAPTER】 0:01 Quick-Pickled Sesame Cucumbers 1:02 Miso-Pickled Carrot 2:01 Quick-Pickled Shiso Eggplant 3:15 Quick-Pickled Ginger Cabbage 4:23 Quick-Pickled Lemon Avocado 6:12 Quick-Pickled Wakame Cucumber 7:21 Quick-Pickled Okra 10:31 Miso-Pickled Bell Pepper 1. Quick-Pickled Sesame Cucumbers Ingredients [for 1-2 servings] ・3.5 oz (100g) Cucumber ・1 tbsp Soy sauc