Mochi

Mochi with Oreo filling. Recipe: Shop Kitchen Tools: INGREDIENTS YOU WILL NEED 100g glutinous rice flour 30g cornstarch 30g granulated sugar 180g milk 20g unsalted butter Filling: 250g heavy cream 15g granulated sugar Strawberries Oreo crumbles HOW TO MAKE MOCHI 1. Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover it with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 4 minutes). 2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it can form a ball. Or you can mix the butter in with a spatula and when the dough is cool to touch, knead into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the fridge to cool for 1 hour. 3. In another bowl, beat heavy cream and sugar