Un jour, une région , un métier avec le Valdõ, kombucha artisanal de Lausanne
Adil Brunet est brasseur de kombucha et nous présente sa passion et la tradition ancestrale qu’il maintient au fil des ans.
3 months ago 00:10:24 1
3 months ago 00:04:09 1
3 months ago 01:31:00 1
3 months ago 00:02:04 1
3 months ago 00:52:52 1
3 months ago 00:02:43 1
3 months ago 01:03:56 1
3 months ago 00:02:26 1
3 months ago 00:02:03 1
3 months ago 00:00:00 1
3 months ago 00:25:44 1
3 months ago 00:23:32 1
3 months ago 01:35:07 1
3 months ago 00:45:37 1
3 months ago 01:46:45 1
3 months ago 00:03:49 1
3 months ago 00:03:02 1
3 months ago 00:02:12 1
3 months ago 00:08:23 1
3 months ago 00:49:38 1
3 months ago 00:03:26 3
3 months ago 00:02:05 1
3 months ago 00:57:07 1
3 months ago 00:31:44 1
