Smoking & Preserving 35 Alaskan Sockeye Salmon

After a quick dip net trip to the Kenai Peninsula we were fortunate to return home with an abundant harvest of Sockeye salmon. We preserve the fish by freezing, and smoking and canning them, and we don’t miss the opportunity to make a few great meals along the way! Thank you for watching and supporting our channel! - Eric & Arielle Illia Check out our Amazon store to see the products we use and recommend: Mora Knife: Fillet Knife: G-Shock Watch: Bitty Big Q: Fiskers Hatchet: APO-1 Knife: Lodge 10“ Skillet: Food Saver: Camp Chef Stove: Our Amazon affiliate link if you wish to supp