Pickled Eggs & Salt Cured Egg Yolks

We carry on our tradition of making pickled eggs at our new cabin but this time we try something new, salt cured egg yolks! ~ Picked Egg Brine ~ 2:1 ratio (distilled white vinegar to water) Ingredients for 2 dozen eggs - 4 cups white distilled vinegar - 2 cups water - 1/3 cup cane sugar - 1.5 teaspoons kosher salt - 1 tablespoon dried herbs and spices of your choice * Spices we used: mixed peppercorns, coriander seeds, dill seed, celery seed, cumin, and cayenne powder * Each quart fits approximately 8-10 eggs and uses 1 and 3/4 cups of brine * Suggested ingredients to include in jars: onion, garlic and hot peppers are some of our favorites! We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting our channel! 💙 - Eric & Arielle 𝐎𝐮𝐫 𝟐𝟎𝟐𝟑 𝑨𝒍𝒂𝒔𝒌𝒂 𝑪𝒂𝒍𝒆𝒏𝒅𝒂𝒓 𝐢𝐬 𝐟𝐨𝐫 𝐬𝐚𝐥𝐞! 𝐅𝐨𝐥𝐥𝐨𝐰 𝐥𝐢𝐧𝐤 𝐭𝐨 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐩𝐲: ⬇⬇⬇⬇⬇ Alaska Calendar-6037438885 (っ◔◡◔)っ ♥ 𝐒𝐡𝐨𝐩 𝐨𝐮𝐫 𝐄𝐭𝐬𝐲 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐜𝐮𝐬𝐭𝐨𝐦 𝐓𝐢𝐞 𝐃𝐲𝐞 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 𝐦𝐞𝐫𝐜𝐡𝐚𝐧𝐝𝐢𝐬𝐞: ♥ Visit our Amazon store to see the products we use and recommend: Our Amazon affiliate link if you wish to support our channel: Products shown in this video: Sony a6400 Camera: Camp Chef Stove: 21 Quart Water Bath Canner: Kosher Salt: Cheese Cloth: Women’s Headband: Carhartt Beanie: Le Creuset Dutch Oven: Don’t want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here: Our most popular playlist: 𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 - 𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘: 𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.