Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: Full recipe: Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together. Help others by translating this video’s English caption into your own language: My new cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: