This week we learn about how a ballerina inspired chefs around the world, leading to the creation of one of my personal favorites, the Pavlova. Make sure to have the ingredients below to follow along!
4 eggs and 2 yolks
400g superfine white sugar
1/2 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla
1 1/2 Tbsp corn starch
Zest of 2 lemons
100ml lemon juice
1/2 cup butter
Heavy cream
Fresh fruit
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