Dishing Up The History of Pavlova

This week we learn about how a ballerina inspired chefs around the world, leading to the creation of one of my personal favorites, the Pavlova. Make sure to have the ingredients below to follow along! 4 eggs and 2 yolks 400g superfine white sugar 1/2 tsp cream of tartar 1/4 tsp salt 1 tsp vanilla 1 1/2 Tbsp corn starch Zest of 2 lemons 100ml lemon juice 1/2 cup butter Heavy cream Fresh fruit