The Perfect Steak - Reverse Searing

Irish Ox Ribeye Steak reverse seared: Low heat for approx. 60 min flipping the steak each 10 min until the internal temperature is around 50 °C / 122 °F, then direct heat for 4 - 8 min until the internal temperature is 55 °C / 132 °F (for a medium rare cooked steak) - You can use any heat source: oven, fire, charcoal grill. The only necessary tool is a thermometer.