A Classic Salad Nicoise Recipe with an Innovative Twist

Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it up a notch and add a modern twist. Salad Nicoise was originally served to kings on the French Riveria with ingredients native to the area. Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and knife techniques, along with some great tips you can use every day. You’ll be on your way to impressing your friends and family as you try out some new skills. Watch more cooking demonstra
Back to Top