Why 4 Of The World’s Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider

From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive. Intro: 00:00 Japanese Eels 00:28 Stone Crab Claws 06:56 Sea Urchins 13:12 Gooseneck Barnacles 22:43 MORE SO EXPENSIVE VIDEOS: Why Ant Egg Caviar Is So Expensive | So Expensive Food Why Cloves Are So Expensive | So Expensive Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive ------------------------------------------------------ #Seafoods #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: Subscribe: BI on Facebook: BI on Instagram: