How to make a creamy cake without turning on the oven (extremely fast recipe) | Cookrate

How to make a creamy cake without turning on the oven (extremely fast recipe) | Cookrate Ingredients: sponge fingers - 200 g (7 oz) milk - 200 ml ( fl oz) for the chocolate layer: dark chocolate - 100 g (3.5 oz) liquid cream - 100 ml (3.4 fl oz) nutella - 50 g ( oz) for the cream: liquid cream - 600 ml (20.3 fl oz) mascarpone - 400 g (14 oz) powdered sugar - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) cocoa at the surface - 10 g ( oz) Tray size 22 X 22 cm ( x in) IN THE FRIDGE 1 H Follow us on: Facebook: