Home Made Coconut Custard Pie || Nana’s Cookery

Follow on Facebook INGREDIENTS AND INSTRUCTIONS 400 DEG. 25-30 MIN 1 CHILLED 9“ UNBAKED PIE CRUST EITHER YOUR OWN FAVORITE OR MINE FROM MY FIRST VIDEO 4 EGGS 1/2 CUP SUGAR 1/4 1 TSP VANILLA 2 1/2 CUPS MILK,SCALDED 3 1/2 OZ. COCONUT 1/4 CUP BROWN SUGAR 2 BUTTER BEAT EGGS SLIGHTLY. STIR IN SALT,SUGAR AND VANILLA GRADUALLY STIR IN MILK RESERVE 1/2 CUP OF COCONUT AND STIR THE REST INTO THE MILK MIXTURE POUR CAREFULLY INTO THE CHILLED PIE CRUST AND BAKE AT 400 DEG. FOR 25-30 MINUTES TIL KNIFE HALFWAY BETWEEN EDGE AND CENTER TESTS CLEAN. LET COOL BEFORE SERVING,BLEND BROWN SUGAR,BUTTER AND COCONUT TOGETHER AND SCATTER ON THE PIE BROIL 3-4 INCHES FROM HEAT FOR 2-3 MINUTES UNTIL LIGHTLY BROWNED. ENJOY!!!