Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver

Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake - spag bol the healthy choice? We’ll take that! For more healthy recipes perfect for sharing with family grab a copy of Jamie’s latest book Super Food Family Classics: