DGF - B. Pastorelli Sable breton with salted peanuts

Chef B. Pastorelli ( Meilleur ouvrier de France - Best pastry craftman of France ) presents you a short video on how to make Sable breton with salted peanuts using DGF reseaux ingredients. This video was taken during a pastry demonstration for Classic Fine Foods Malaysia on the 12th september 2012 at the Academy of Pastry Arts Malaysia ( Petaling Jaya ).