How Chinese Chefs cook Crispy Chilli Beef (Easy Version) đ„đź Mum and Son Professional Chefs cook!
Crispy Chilli Beef is one of those dishes that I always order when Iâm not working, and its much easier to make at home than youâd think. This recipe for crispy beef is completely different for the recipe weâve shown before, this is more of the easy versions takeout and takeaways will make, but it doesnât make it any less tasty, just different, which is a good thing in our eyes. The only thing in this recipe Iâd change would be adding pineapple, most places wonât add it, but I love the flavour of the pineapple chunks in this sauce. Make sure to comment what youâd like to see us make next, it really helps us decide what content to make the direction the channel goes. Oh and I forgot to mention this dish is also called Crispy Shredded Chilli Beef, so this is the same thing. This chilli sauce is also used for crispy chilli chicken, and you can make it on its own as a dipping sauce for French fries or chips, personally I love making BBQ spare ribs and then coating them in this sauce.
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00:00 Introduction
00:42 Beef preparation
05:14 Veg preparation
08:49 Battering the beef
11:11 Deep frying the beef
12:58 Cooking the sauce
15:55 Taste testing
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