Tupperware - Puff Pastry Cornets Recipe

Ingredients • 1 puff rectangular pastry, ready-made and pre-rolled • 1 egg yolk • 1 tbsp water (± 15 ml) • 50 g sugar Garnishes of Your Choice • Whipped cream and red berries • Chocolate mousse • Exotic fruit salad • “Tiramisu” mascarpone mousse Instructions: 1. Remove the rack from the oven and preheat to Th 6-7 / 200 °C in convection mode. 2. Cut strips of puff pastry using the Cutter of the Cornet Party. 3. Roll the strips around the Cornets. 4. Using the Basting Brush, baste with a mixture of egg