Quick and Easy Mango Coconut Burfi (10 minute recipe) | Poonam’s Kitchen

Mango Coconut Burfi is a soft and juicy finger dessert from the Indian cuisine. It brings together the flavors of mango and coconut, playing in perfect harmony with each other, to result in a delectable dessert. Ingredients: Clarified butter/ Desi ghee ( 1 tsp) Coconut Powder or fresh/frozen shredded coconut (1 cup) Milk ( 1 cup / 250 ml) Milk Powder ( 2/3 cup)(substitute with 2 cup milk) Almonds ( blended and separated into almond meal and small pieces by straining )( ½ cup) Mango Pulp ( ½ cup) Sugar ( 3