Overnight Oats Jar | Go To Breakfast Ideas | Oatmeal Breakfast For Work, College, Busy Mornings

Overnight Oats Recipe | Vegan Overnight oats recipes | Overnight Oats with Chia Seeds | Oatmeal Recipe | Healthy Overnight Oats recipe For Breakfast | Overnight Oats with Yogurt | Overnight Oats For Diabetics | Overnight Oats with Fruit and Yogurt | Fruit Oatmeal Recipe | overnight oats for dinner | chocolate overnight oats banana | rainbow overnight oats| sweet overnight oats | Homemade overnight oats ideas | Easy Recipes For Busy Moms | Easy Recipes For Working Moms | Student Friendly Recipes | Easy Morning Meals | No Sugar Oatmeal Recipe | Rajshri Food Learn how to make Overnight Oats at home with our Chef Ruchi Bharani Overnight Oats Ingredients: For Peanut Butter Overnight Oats 1/2 cup Rolled Oats 1 tbsp Chia Seeds 1 cup Almond Milk 1 Banana (mashed) 1 tbsp Peanut Butter For Chocolate Dates Overnight Oats (Vegan) 3/4 cup Rolled Oats 1 tbsp Chia Seeds 1 tbsp Cocoa Powder 4 Dates (chopped) 1 tbsp Vanilla Essence 1 cup Vegan Milk (any) For Rainbow Overnight Oats 1/2 cup Rolled Oats 1/2 cup Yogurt 1 tbsp Chia Seeds 1 & 1/2 tbsp Honey 1 tsp Vanilla Essence 1 tbsp Desiccated Coconut Yogurt Pear Fruit Pomegranate Seeds Mixed Seeds Peanuts Honey Banana Slices Apple Pieces Cranberry Blackberry Pistachio Slices Maple Syrup Dragon Fruit Almond Slices Raisins Mint Leaves #overnightoats #oatmeal #oatmealbreakfast #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link:- Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at About Oatmeal Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Both types of rolled oats may be eaten uncooked, as in muesli, or may be cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, as in muesli. The term ’oatmeal’ sometimes refers to a porridge made from the bran or fibrous husk as well as from the kernel or groat.[4] Rolled oats are often used as a key ingredient in granola, in which toasted oats are blended with sugar and/or nuts and raisins, and in granola bars. Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as Apple Brown Betty and apple crisp.