Adriana Lima, Alessandra Ambrosio Dish Up Brazilian Fish Stew, Coconut Cake | TODAY

Brazilian-born supermodels Adriana Lima and Alessandra Ambrosio rejoin the TODAY anchors with more of their native country’s most distinctive cuisine, including acaraje (beans formed into a ball and fried); moqueca (a fish stew with coconut milk), and bolo prestigio, a chocolate and coconut cake that even tempts Al Roker, who is not usually crazy about coconut! » Click Here for Recipe: » Subscribe to TODAY: » Watch the latest from TODAY: http: