Master Sushi Chef Hiroyuki Terada shows you how to make a Fresh Salad Roll with fresh vegetable selections that include asparagus, tomato, spring mix, cucumber, avocado and micro greens and is then rolled with soy paper which is made from edamame. This roll is served with our house-made ginger dressing and is a really fresh combination of all things of a great salad.
Remember to visit for all your cutlery needs. Use code NBK10 at check out to get an additional 10% off you entire orde
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