Uni Tempura Monster Roll - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to to make our Uni Tempura Monster Roll which consists of Uni (Sea Urchin) rolled up with Oba (Japanese Basil), then tempura fried and then rolled up with monster sized 13-15 sized shrimp, topped off with Ikura and scallions. There’s nothing quite like this exquisite roll that has so many different flavors working together. We hope you enjoy this roll... See you in our next episode, and we will hopefully have our audio issue corrected :) Follow Hiroyuki Te