How to Make Pita Bread | Bake It Up a Notch Bite Size

A stack of warm, pillowy soft pita bread is just a few ingredients and simple steps away. In this episode of Bake It Up a Notch Bite Size, Erin is sharing her recipe from her forthcoming book, Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. Ready your dips, sandwich eat flavorful breads straight out of the oven on their own. Share your pita with #bakeitupanotch Happy baking! CHAPTERS 00:00:22 Mix up the dough 00:03:35 Divvy up the dough 00:08:08 Baking the dough MENTIONED IN THIS VIDEO GIR Flip Silicone Spatula Five Two Adjustable Rolling Pin with Measuring Rings Five Two Ultimate Bench Scraper GET THE RECIPE ►► Excerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell. Reproduced by permission of Harvest, an imprint of HarperCollins Publishers. PREP