SALMON Pasta Carbonara | Bart’s Fish Tales

Hi guys! Today a twist on a classic pasta dish, I’m going to make a seafood spaghetti carbonara with smoked wild sockeye salmon! The salmon I’m using today is caught by my friend Brian, who lives at Cook Inlet in Alaska. What’s so special about this salmon is its extraordinary red colour, that is because this sockeye salmon only eats sea vegetation, but there is a lot of tiny shrimp living on these kind of vegetation. The tiny shrimp is what cause this incredible red colour of this great fish. A great repla