What’s Cooking #5: Cédric Grolet Teaches Charlotte Collard How To Make the Apple Pie - L’OFFICIEL
Le Chef pâtissier du mythique palace parisien Le Meurice partage avec Charlotte Collard sa recette si convoitée de la tarte aux pommes.
Video by: Léonard Porche
Special thanks: Cédric Grolet et Le Meurice
Artistic direction by: Marine Giraudo
Produced by: L’Officiel Paris
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For more than 95 years, L’Officiel depicts through its pages a unique guide on French elegance, while informing its readers on the new talents of fashion and couture. Considered the ultimate reference of French art-de-vivre, the magazine provide