Cuisinart Culinary School - Episode 1

Build a solid French Culinary Foundation and you’ll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups. On the menu: Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade Bouquet Garni Roasted Vegetable Stock Chicken or White Stock Beef, Veal, or Brown Stock, White and Brown Roux Bechamel Sauce Mor