How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方

Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour ( oz) 2 tbsp Sugar 95-100ml Water ( u.s. fl oz) Katakuriko -Potato/ Katakuri Starch (for dusting) 150g Anko - Sweet Red Bean Paste ( oz) 6 Strawberries (15g/ oz per piece) About Music: Frederic Chopin - Valse in D-flat major “Minute Waltz“ - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.o