ПЕЧЕНЬЕ МАКАРОН - MACARON (ENG)

Put the mix of almond powder and icing sugar in the Kitchen Aid. Mix water and albúmina powder until totally dissolved. Pour the albumina water mix in the almond powder and icing sugar and mix in the machine with the paddle for 30 seconds in medium speed. Add the red colour anf keep mixing for 30 second more. Mix caster sugar with water and cook until reach 118ºC. In the meantime, mix the water and the Albumina powder and whip it up in the whipping machine until get a meringue consistency. Once the suga