Quick & Easy Napoleon Cake: Delicious Recipe

Learn how to make a classic Napoleon cake with this easy-to-follow recipe. This traditional dessert features multiple layers of flaky crust and creamy filling, creating a rich and indulgent treat perfect for any special occasion. Follow along as we guide you through each step to create this delightful and impressive cake! 📌 INGREDIENTS For the Crust: • 320g butter • 420g flour • egg • 130ml cold water • 0.5 teaspoon salt • 1 tablespoon 9% vinegar For the Cream: • 800ml milk • 3 eggs • 200g sugar • 70g cornstarch • 400ml 33% liquid cream • 1 packet vanilla sugar 📌 INSTRUCTIONS 1. Prepare the Dough: - In a bowl, combine cold water, vinegar, salt, and the egg. Mix well. - Grate the butter into the flour and mix slightly. - Add the wet mixture to the flour and butter mixture, and knead until combined. - Divide the dough into 8 equal pieces and refrigera