Forget about the oven! Super fast pineapple cake without butter, milk or eggs! | Cookrate

Forget about the oven! Super fast pineapple cake without butter, milk or eggs! | Cookrate Ingredients: sponge fingers - 150 g (5.3 oz) canned pineapple syrup - 150 ml ( fl oz) canned pineapple - 300 g (10.6 oz) for the cream: liquid cream - 300 g (10.6 oz) pineapple yogurt - 200 g (7 oz) hydrated gelatine - 12 g ( oz) canned pineapple (cubes) - 150 g (5.3 oz)