The real Korean delicacy! See how to cook pork belly correctly

The real Korean delicacy! See how to cook pork belly correctly Ingredients: water: 2 l (68 pt) salt: 20 g (0.7 oz) pork belly: 1 kg (2 lb) brown sugar: 20 g (0.7 oz) OVER MEDIUM FIRE: 5 MIN water: 50 ml (1.7 fl oz) garlic: 20 g (0.7 oz) balsamic vinegar: 20 ml (0.7 fl oz) thyme: 5 g (0.2 oz) green onion: 30 g (1.1 oz) Follow us on: Facebook: