Working A Shift At An Iconic Philly Cheesesteak Restaurant | Bon Appétit

Ever wonder what it’s like to work a shift at an iconic cheesesteak spot in Philadelphia? Step behind the counter with Brad Leone as he’s given a crash course on keeping the grill sizzling and customers happy at Dalessandro’s Steaks, courtesy of co-owner Margie Kotridis. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Kris Knight Talent: Brad Leone, Margie Kotridis Producer: Christie Garcia Line Producer: Jen McGinity Associate Producers: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: David Castellano Assistant Camera: Max Nemhauser Audio: Mike Guggino Production Assistant: Connor Kavvas Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.