GOLD, but not a ROULADE - BISCUITS, NUTELLA and INSTANT cream

GOLD, but not a ROULADE - BISCUITS, NUTELLA and INSTANT cream Base: biscuits - 300 g (10.6 oz) nutella - 100 g (3.5 oz) Cream: milk - 400 ml (13.5 fl oz) vanilla-flavored pudding powder - 1 sachet sugar - 100 g (3.5 oz) vanilla sugar - 10 g ( oz) To cold 30 min mascarpone - 300 g (10.6 oz) TO COOL 1 H melted chocolate - 200 g (7 oz) hazelnuts - 70 g ( oz) sugar - 100 g (3.5 oz) Follow us on: Facebook: