This video recipe will demonstrate how to make a sourdough starter, also known as a natural levain or yeast culture. The process is fairly simple and straight forward but it does require that you pay attention to some visual cues and feed the starter on a regular basis for about the first week of its life or until it is strong enough to levain your first loaf of sourdough bread.
In an upcoming audio lecture, (Eipsode 21 of The Stella Culinary School Podcast), we will be discussing the actual science behind
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