Khalta Savo Халта саво חלטי סבו плов в мешочках Бухарская кухня

Khalta Savo - Bukharan Jewish cuisine Бухарская кухня плов в мешочках Бухарско Еврейская кухня плов в мешочкe Today the topic is Khalta Savo: another gem of Bukharian-Jewish or not Pilaf ? Cholent or not Cholent ? Well, it’s how everyone decides. In a bag! In Khalta. In Farsi, in Tajik, and in almost all Turkic languages Khalta is a bag. I don’t know how or when this method was invented, but obviously long before Sous Vide became a haute cuisine trend. The method is completely unique, the dish is prepared . To learn how to make it I heard about a dozen recommendations. I invited myself to visit nice people, and even more than once, after this I made several versions of the dish. As often happens with national cuisine, the only and unique authentic recipe was not found, but certainly the picture from the abstract has developed into a very realistic and tangible idea of how and what Khalta Savo is. No one called the dish pilaf, rather cholent, but everyone agreed that th